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1 Ergebnisse
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Effect of dextran and concentrated fructose from Weissella ..:
Castro, Ian John L.
;
Rivera, Arrjay Mar B.
;
Kim, Myunghee
.
International Journal of Food Science & Technology. 58 (2023) 12 - p. 6445-6455 , 2023
Link:
https://doi.org/10.1111/ijfs.16757
RT Journal T1
Effect of dextran and concentrated fructose from Weissella cibaria in the physicochemical and sensory properties of milk bread (pan de leche), gelato and calamansi (Citrus microcarpa) juice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16757&Exemplar=1&LAN=DE A1 Castro, Ian John L. A1 Rivera, Arrjay Mar B. A1 Kim, Myunghee A1 Guce‐Bigol, Ursela P. PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 12 SP 6445 OP 6455 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16757 DO https://doi.org/10.1111/ijfs.16757 SF ELIB - SuUB Bremen
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