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Novel nutrient dense quinoa fractions: physical, functional..:
Ray, Amrita
;
Sakhare, Suresh D.
;
Srivastava, Alok Kumar
International Journal of Food Science & Technology. 58 (2023) 12 - p. 6530-6540 , 2023
Link:
https://doi.org/10.1111/ijfs.16766
RT Journal T1 <Title>Novel nutrient dense quinoa fractions: physical, functional, thermal and rheological characterisation for potential industry application</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16766&Exemplar=1&LAN=DE A1 Ray, Amrita A1 Sakhare, Suresh D. A1 Srivastava, Alok Kumar PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 12 SP 6530 OP 6540 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16766 DO https://doi.org/10.1111/ijfs.16766 SF ELIB - SuUB Bremen
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