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1 Ergebnisse
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Analysis of the flavour components, total phenolic content ..:
Lin, Yudan
;
Yang, Huaxia
;
Jiang, Liang
...
International Journal of Food Science & Technology. 59 (2023) 1 - p. 129-141 , 2023
Link:
https://doi.org/10.1111/ijfs.16783
RT Journal T1 <Title>Analysis of the flavour components, total phenolic content and antioxidant capacity between rice wine from two raw rice and starters</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16783&Exemplar=1&LAN=DE A1 Lin, Yudan A1 Yang, Huaxia A1 Jiang, Liang A1 Zhang, Yongjun A1 Li, Jia A1 Zhu, Xiaoxu PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 1 SP 129 OP 141 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16783 DO https://doi.org/10.1111/ijfs.16783 SF ELIB - SuUB Bremen
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