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1 Ergebnisse
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Determination of astaxanthins contribution to the aroma cha..:
Zhang, Zewei
;
Zhou, Ying
;
Ji, Hongwu
...
International Journal of Food Science & Technology. 59 (2023) 1 - p. 265-275 , 2023
Link:
https://doi.org/10.1111/ijfs.16800
RT Journal T1 <Title>Determination of astaxanthins contribution to the aroma characteristics and aroma‐active compounds of hot‐air‐dried shrimp products using sensory evaluation, E‐nose and GC–MS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16800&Exemplar=1&LAN=DE A1 Zhang, Zewei A1 Zhou, Ying A1 Ji, Hongwu A1 Zhang, Di A1 Zheng, Xiaoshan A1 Sun, Weizhen A1 Liu, Shucheng PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 1 SP 265 OP 275 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16800 DO https://doi.org/10.1111/ijfs.16800 SF ELIB - SuUB Bremen
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