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1 Ergebnisse
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Comparative study of solid‐state fermentation with Lactobac..:
Xu, Ruiping
;
Han, Jinquan
;
Tian, Tie
...
International Journal of Food Science & Technology. 59 (2023) 1 - p. 288-298 , 2023
Link:
https://doi.org/10.1111/ijfs.16808
RT Journal T1 <Title>Comparative study of solid‐state fermentation with Lactobacillus plantarum versus Saccharomycopsis fibuligera on anti‐nutritional factors, nutritional values and antioxidant activity of faba bean (Vicia faba L.) meal</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16808&Exemplar=1&LAN=DE A1 Xu, Ruiping A1 Han, Jinquan A1 Tian, Tie A1 Zhu, Nengbin A1 Chen, Yiling A1 Wangkahart, Eakapol A1 Zhang, Zhiqi A1 Liu, Jun A1 Yu, Denghang A1 Wei, Jin A1 Xu, Hongsen PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 1 SP 288 OP 298 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16808 DO https://doi.org/10.1111/ijfs.16808 SF ELIB - SuUB Bremen
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