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Editorial of the special section: Innovations in pasta prod..:
De Arcangelis, Elisa
;
Romano, Annalisa
International Journal of Food Science & Technology. 59 (2023) 2 - p. 1080-1081 , 2023
Link:
https://doi.org/10.1111/ijfs.16816
RT Journal T1 <Title>Editorial of the special section: Innovations in pasta production to improve sustainability, nutrition and quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16816&Exemplar=1&LAN=DE A1 De Arcangelis, Elisa A1 Romano, Annalisa PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 2 SP 1080 OP 1081 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16816 DO https://doi.org/10.1111/ijfs.16816 SF ELIB - SuUB Bremen
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