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Insight into the antibacterial activity and mechanism of al..:
Lan, Weiqing
;
Shao, Zhe
;
Du, Jintao
..
International Journal of Food Science & Technology. 59 (2023) 1 - p. 390-398 , 2023
Link:
https://doi.org/10.1111/ijfs.16821
RT Journal T1 <Title>Insight into the antibacterial activity and mechanism of allicin and antioxidant of bamboo leaves against Shewanella putrefaciens</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16821&Exemplar=1&LAN=DE A1 Lan, Weiqing A1 Shao, Zhe A1 Du, Jintao A1 Chen, Xuening A1 Xie, Jing PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 1 SP 390 OP 398 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16821 DO https://doi.org/10.1111/ijfs.16821 SF ELIB - SuUB Bremen
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