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1 Ergebnisse
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Leveraging Indian pulse proteins for plant‐based mock meat ..:
Penchalaraju, Malleboina
;
Poshadri, Achinna
;
Swaroopa, Gugulothu
..
International Journal of Food Science & Technology. 59 (2023) 1 - p. 649-660 , 2023
Link:
https://doi.org/10.1111/ijfs.16828
RT Journal T1 <Title>Leveraging Indian pulse proteins for plant‐based mock meat III: physicochemical characterisation, FTIR spectra and texture profile analysis of meat analogues</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16828&Exemplar=1&LAN=DE A1 Penchalaraju, Malleboina A1 Poshadri, Achinna A1 Swaroopa, Gugulothu A1 Nikkam, Indra Teja A1 John Don Bosco, Sowriappan PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 1 SP 649 OP 660 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16828 DO https://doi.org/10.1111/ijfs.16828 SF ELIB - SuUB Bremen
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