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Mushroom‐based biocatalysts for the synthesis of aroma and ..:
Bora, Pranjit Kumar
;
Kemprai, Phirose
;
Hussain, Sajjad
...
International Journal of Food Science & Technology. 59 (2023) 1 - p. 84-94 , 2023
Link:
https://doi.org/10.1111/ijfs.16829
RT Journal T1 <Title>Mushroom‐based biocatalysts for the synthesis of aroma and flavours from exogenous organic molecules: a review of two decades</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16829&Exemplar=1&LAN=DE A1 Bora, Pranjit Kumar A1 Kemprai, Phirose A1 Hussain, Sajjad A1 Baishya, Rinku A1 Jadhav, Dipesh A1 Haldar, Saikat PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 1 SP 84 OP 94 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16829 DO https://doi.org/10.1111/ijfs.16829 SF ELIB - SuUB Bremen
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