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Antioxidant peptides obtained from abalone muscle hot water..:
Zhao, Yuan
;
Shi, Linfan
;
Ren, Zhongyang
..
International Journal of Food Science & Technology. 59 (2023) 2 - p. 765-773 , 2023
Link:
https://doi.org/10.1111/ijfs.16831
RT Journal T1 <Title>Antioxidant peptides obtained from abalone muscle hot water extract during in‐vitro simulated digestion and Caco‐2 cell absorption</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16831&Exemplar=1&LAN=DE A1 Zhao, Yuan A1 Shi, Linfan A1 Ren, Zhongyang A1 Wei, Peixiao A1 Weng, Wuyin PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 2 SP 765 OP 773 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16831 DO https://doi.org/10.1111/ijfs.16831 SF ELIB - SuUB Bremen
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