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Techno‐functional and rheological characterisation of prote..:
Devkota, Lavaraj
;
Kyriakopoulou, Konstantina
;
Fernandez, Dina
..
International Journal of Food Science & Technology. 59 (2023) 2 - p. 774-784 , 2023
Link:
https://doi.org/10.1111/ijfs.16832
RT Journal T1 <Title>Techno‐functional and rheological characterisation of protein isolates from two Australian lupin species as affected by processing conditions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16832&Exemplar=1&LAN=DE A1 Devkota, Lavaraj A1 Kyriakopoulou, Konstantina A1 Fernandez, Dina A1 Bergia, Robert A1 Dhital, Sushil PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 2 SP 774 OP 784 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16832 DO https://doi.org/10.1111/ijfs.16832 SF ELIB - SuUB Bremen
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