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Assessing the production of galactooligosaccharides in batc..:
C. T., Manoj Kumar
;
S., Supreetha
;
M. H., Sathish Kumar
..
International Journal of Food Science & Technology. 59 (2023) 2 - p. 939-949 , 2023
Link:
https://doi.org/10.1111/ijfs.16854
RT Journal T1
Assessing the production of galactooligosaccharides in batch and continuous mode by using β‐galactosidase immobilised on mesoporous silicon dioxide nanoparticles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16854&Exemplar=1&LAN=DE A1 C. T., Manoj Kumar A1 S., Supreetha A1 M. H., Sathish Kumar A1 Rao, Priyanka Singh A1 K., Jayaraj Rao PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 2 SP 939 OP 949 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16854 DO https://doi.org/10.1111/ijfs.16854 SF ELIB - SuUB Bremen
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