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1 Ergebnisse
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The effects of polysaccharides, organic acids and colloids ..:
Pang, Wen‐qian
;
Zhao, Han
;
Li, Da‐jing
...
International Journal of Food Science & Technology. 59 (2024) 3 - p. 1299-1313 , 2024
Link:
https://doi.org/10.1111/ijfs.16860
RT Journal T1 <Title>The effects of polysaccharides, organic acids and colloids on the stability of anthocyanin in purple corn</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16860&Exemplar=1&LAN=DE A1 Pang, Wen‐qian A1 Zhao, Han A1 Li, Da‐jing A1 Li, Yue A1 Liu, Chun‐ju A1 Yu, Rui PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 3 SP 1299 OP 1313 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16860 DO https://doi.org/10.1111/ijfs.16860 SF ELIB - SuUB Bremen
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