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Pfaffia glomerata by‐product: drying, characterisation and ..:
Alves, Bruna Hungaro Micheletti
;
Micheletti, Débora Hungaro
;
de Oliveira, Isabella Domingues
...
International Journal of Food Science & Technology. 59 (2023) 2 - p. 1007-1016 , 2023
Link:
https://doi.org/10.1111/ijfs.16863
RT Journal T1
Pfaffia glomerata by‐product: drying, characterisation and utilisation in cereal bars
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16863&Exemplar=1&LAN=DE A1 Alves, Bruna Hungaro Micheletti A1 Micheletti, Débora Hungaro A1 de Oliveira, Isabella Domingues A1 Sakai, Otávio Akira A1 Porciuncula, Barbara Daniele Almeida A1 Barros, Beatriz Cervejeira Bolanho PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 2 SP 1007 OP 1016 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16863 DO https://doi.org/10.1111/ijfs.16863 SF ELIB - SuUB Bremen
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