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Addition of particle stabilised foams to optimise the quali..:
Schmid, Tamara
;
Steinegger, Stefanie
;
Kinner, Mathias
.
International Journal of Food Science & Technology. 59 (2023) 2 - p. 1017-1026 , 2023
Link:
https://doi.org/10.1111/ijfs.16864
RT Journal T1 <Title>Addition of particle stabilised foams to optimise the quality of gluten‐free toast bread</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16864&Exemplar=1&LAN=DE A1 Schmid, Tamara A1 Steinegger, Stefanie A1 Kinner, Mathias A1 Müller, Nadina PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 2 SP 1017 OP 1026 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16864 DO https://doi.org/10.1111/ijfs.16864 SF ELIB - SuUB Bremen
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