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1 Ergebnisse
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Physicochemical stability of Pickering emulsion stabilised ..:
Li, Yongyu
;
Liu, Xiulin
;
Li, Shengqi
...
International Journal of Food Science & Technology. 59 (2024) 3 - p. 1324-1337 , 2024
Link:
https://doi.org/10.1111/ijfs.16873
RT Journal T1 <Title>Physicochemical stability of Pickering emulsion stabilised by green tea polysaccharide conjugates‐soy protein isolate complex and its delivery of curcumin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16873&Exemplar=1&LAN=DE A1 Li, Yongyu A1 Liu, Xiulin A1 Li, Shengqi A1 Li, Mengyang A1 Cheng, Shuiyuan A1 Fang, Tianqi A1 Cao, Wendan A1 Wang, Yongyong A1 Fang, Lijuan A1 Chen, Xiaoqiang PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 3 SP 1324 OP 1337 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16873 DO https://doi.org/10.1111/ijfs.16873 SF ELIB - SuUB Bremen
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