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Changes in quality and bacterial profiles of Tualang and Ke..:

Yap, Shu Khang ; Chin, Nyuk Ling ; Niranjan, Keshavan..
International Journal of Food Science & Technology.  59 (2024)  3 - p. 1338-1350 , 2024
Link: https://doi.org/10.1111/ijfs.16874