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1 Ergebnisse
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Evaluating the total antioxidant capacity of processed milk..:
Zhou, Xinyun
;
Liu, Dan
;
Hadiatullah, Hadiatullah
...
International Journal of Food Science & Technology. 59 (2023) 3 - p. 1351-1362 , 2023
Link:
https://doi.org/10.1111/ijfs.16876
RT Journal T1 <Title>Evaluating the total antioxidant capacity of processed milk: utilising applicable antioxidant assays and key antioxidant components</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16876&Exemplar=1&LAN=DE A1 Zhou, Xinyun A1 Liu, Dan A1 Hadiatullah, Hadiatullah A1 Guo, Ting A1 Yao, Yunping A1 Li, Changmo A1 Wang, Xingguo PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 3 SP 1351 OP 1362 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16876 DO https://doi.org/10.1111/ijfs.16876 SF ELIB - SuUB Bremen
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