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Extraction of flavonoids from durian (Durio zibethinus) fru..:
Tran, Hoai Khang
;
Nguyen, Ngoc Phuong Nghi
;
Nguyen, Thuy Thuy Trang
...
International Journal of Food Science & Technology. 59 (2023) 3 - p. 1409-1420 , 2023
Link:
https://doi.org/10.1111/ijfs.16886
RT Journal T1 <Title>Extraction of flavonoids from durian (Durio zibethinus) fruit rinds and evaluation of their antioxidant, antidiabetic and anticancer properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16886&Exemplar=1&LAN=DE A1 Tran, Hoai Khang A1 Nguyen, Ngoc Phuong Nghi A1 Nguyen, Thuy Thuy Trang A1 Nguyen, Kim Ngan A1 Do, Bao Duy A1 Nguyen, Thi Van An A1 Tran, Anh Kiet A1 Nguyen, Thi Kim Chi A1 Ho, Quang Tien A1 Truong, Dieu‐Hien A1 Barrow, Colin J. A1 Nguyen, Hoang Chinh PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 3 SP 1409 OP 1420 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16886 DO https://doi.org/10.1111/ijfs.16886 SF ELIB - SuUB Bremen
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