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Substitution of maize with sorghum and millets in tradition..:
Kudita, Sakile
;
Schoustra, Sijmen
;
Mubaiwa, Juliet
..
International Journal of Food Science & Technology. 59 (2023) 3 - p. 1421-1431 , 2023
Link:
https://doi.org/10.1111/ijfs.16887
RT Journal T1 <Title>Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non‐alcoholic fermented cereal beverage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16887&Exemplar=1&LAN=DE A1 Kudita, Sakile A1 Schoustra, Sijmen A1 Mubaiwa, Juliet A1 Smid, Eddy J. A1 Linnemann, Anita R. PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 3 SP 1421 OP 1431 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16887 DO https://doi.org/10.1111/ijfs.16887 SF ELIB - SuUB Bremen
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