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A review on proteolytic fermentation of dietary protein usi..:
Ter, Zhi Yin
;
Chang, Lee Sin
;
Babji, Abdul Salam
...
International Journal of Food Science & Technology. 59 (2024) 3 - p. 1213-1236 , 2024
Link:
https://doi.org/10.1111/ijfs.16888
RT Journal T1 <Title>A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16888&Exemplar=1&LAN=DE A1 Ter, Zhi Yin A1 Chang, Lee Sin A1 Babji, Abdul Salam A1 Zaini, Nurul Aqilah Mohd A1 Fazry, Shazrul A1 Sarbini, Shahrul Razid A1 Peterbauer, Clemens Karl A1 Lim, Seng Joe PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 3 SP 1213 OP 1236 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16888 DO https://doi.org/10.1111/ijfs.16888 SF ELIB - SuUB Bremen
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