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1 Ergebnisse
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Fabrication and characterisation of pea protein isolate‐chl..:
Liang, Luodan
;
Cao, Weiwei
;
Li, Linlin
...
International Journal of Food Science & Technology. 59 (2024) 3 - p. 1615-1623 , 2024
Link:
https://doi.org/10.1111/ijfs.16911
RT Journal T1 <Title>Fabrication and characterisation of pea protein isolate‐chlorogenic acid nanoparticles</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16911&Exemplar=1&LAN=DE A1 Liang, Luodan A1 Cao, Weiwei A1 Li, Linlin A1 Liu, Wenchao A1 Wei, Xinyu A1 Chen, Junliang A1 Ren, Guangyue A1 Zhao, Yike A1 Duan, Xu PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 3 SP 1615 OP 1623 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16911 DO https://doi.org/10.1111/ijfs.16911 SF ELIB - SuUB Bremen
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