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1 Ergebnisse
1
Cooking quality, textural characteristics and sensory evalu..:
Tien, Nguyen Ngoc Thanh
;
Phi, Nguyen Thi Lan
;
Thu, Nguyen Ngoc Anh
..
International Journal of Food Science & Technology. , 2024
Link:
https://doi.org/10.1111/ijfs.16913
RT Journal T1
Cooking quality, textural characteristics and sensory evaluation of heat‐moisture treated unpolished red rice under different cooking conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16913&Exemplar=1&LAN=DE A1 Tien, Nguyen Ngoc Thanh A1 Phi, Nguyen Thi Lan A1 Thu, Nguyen Ngoc Anh A1 Oanh, Truong Thi Hoang A1 Van Hung, Pham PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16913 DO https://doi.org/10.1111/ijfs.16913 SF ELIB - SuUB Bremen
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