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1 Ergebnisse
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Functional, physicochemical, and rheological properties of ..:
Liu, Shiying
;
Li, Guiyan
;
Wang, Xin
...
International Journal of Food Science & Technology. 59 (2024) 3 - p. 1664-1678 , 2024
Link:
https://doi.org/10.1111/ijfs.16921
RT Journal T1 <Title>Functional, physicochemical, and rheological properties of the spray drying particles prepared from the noble scallop (Chlamys nobilis) mantle protein‐pectin hydrated mixtures</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16921&Exemplar=1&LAN=DE A1 Liu, Shiying A1 Li, Guiyan A1 Wang, Xin A1 Cao, Wenhong A1 Lin, Haisheng A1 Qin, Xiaoming A1 Chen, Zhongqin A1 Gao, Jialong A1 Zheng, Huina PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 3 SP 1664 OP 1678 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16921 DO https://doi.org/10.1111/ijfs.16921 SF ELIB - SuUB Bremen
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