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Fabrication and characterisation of Pickering emulsion‐base..:
Genc, Ezgi
;
Karasu, Salih
;
Akcicek, Alican
.
International Journal of Food Science & Technology. 59 (2024) 3 - p. 1709-1723 , 2024
Link:
https://doi.org/10.1111/ijfs.16925
RT Journal T1 <Title>Fabrication and characterisation of Pickering emulsion‐based oleogel stabilised by citrus fibre and whey protein isolate colloidal complex: application in cookie formulation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16925&Exemplar=1&LAN=DE A1 Genc, Ezgi A1 Karasu, Salih A1 Akcicek, Alican A1 Toker, Omer Said PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 3 SP 1709 OP 1723 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16925 DO https://doi.org/10.1111/ijfs.16925 SF ELIB - SuUB Bremen
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