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1 Ergebnisse
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Effects of kombucha bacterial cellulose on wheat dough prop..:
Wu, Jiaqi
;
Li, Li
;
Ma, Sen
International Journal of Food Science & Technology. 59 (2024) 3 - p. 1876-1884 , 2024
Link:
https://doi.org/10.1111/ijfs.16939
RT Journal T1 <Title>Effects of kombucha bacterial cellulose on wheat dough properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16939&Exemplar=1&LAN=DE A1 Wu, Jiaqi A1 Li, Li A1 Ma, Sen PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 3 SP 1876 OP 1884 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16939 DO https://doi.org/10.1111/ijfs.16939 SF ELIB - SuUB Bremen
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