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Evaluation of in vitro prebiotic effects of galactomannan o..:
Zhang, Jing
;
Gao, Zihan
;
Wang, Guangzhen
...
International Journal of Food Science & Technology. 59 (2024) 3 - p. 1885-1897 , 2024
Link:
https://doi.org/10.1111/ijfs.16940
RT Journal T1 <Title>Evaluation of in vitro prebiotic effects of galactomannan oligosaccharides derived from guar gum</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16940&Exemplar=1&LAN=DE A1 Zhang, Jing A1 Gao, Zihan A1 Wang, Guangzhen A1 Yang, Xiaojun A1 Tong, Yanjun A1 Zhao, Wei PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 3 SP 1885 OP 1897 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16940 DO https://doi.org/10.1111/ijfs.16940 SF ELIB - SuUB Bremen
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