I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Dynamic changes of volatile compounds and small molecule co..:
Liu, Dongyin
;
Deng, Yi
;
Qiu, Wenxin
...
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2088-2101 , 2024
Link:
https://doi.org/10.1111/ijfs.16946
RT Journal T1
Dynamic changes of volatile compounds and small molecule compounds during curing and drying processes of Megalobrama amblycephala
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16946&Exemplar=1&LAN=DE A1 Liu, Dongyin A1 Deng, Yi A1 Qiu, Wenxin A1 Wang, Shizhe A1 Zhou, Mingzhu A1 Xiong, Guangquan A1 Li, Chuan A1 Wang, Lan A1 Shi, Liu A1 Wu, Wenjin A1 Yu, Qiao PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 4 SP 2088 OP 2101 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16946 DO https://doi.org/10.1111/ijfs.16946 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)