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1 Ergebnisse
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Effect of fat on physicochemical, rheological, textural and..:
Gautam, Avinash Chandra
;
Goel, Nitika
;
Nagarajappa, Veena
..
International Journal of Food Science & Technology. 59 (2024) 5 - p. 2884-2894 , 2024
Link:
https://doi.org/10.1111/ijfs.16955
RT Journal T1 <Title>Effect of fat on physicochemical, rheological, textural and sensory properties of Ricotta cheese spreads</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16955&Exemplar=1&LAN=DE A1 Gautam, Avinash Chandra A1 Goel, Nitika A1 Nagarajappa, Veena A1 Singh, Pranav Kumar A1 Yadav, Deep Narayan PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 5 SP 2884 OP 2894 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16955 DO https://doi.org/10.1111/ijfs.16955 SF ELIB - SuUB Bremen
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