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1 Ergebnisse
1
Effect of addition of soybean protein isolate on the retrog..:
Yang, Yang
;
Wu, Na
;
Zhang, Can
...
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2446-2457 , 2024
Link:
https://doi.org/10.1111/ijfs.16974
RT Journal T1 <Title>Effect of addition of soybean protein isolate on the retrogradation of rice starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16974&Exemplar=1&LAN=DE A1 Yang, Yang A1 Wu, Na A1 Zhang, Can A1 Bian, Xin A1 Ma, Chun‐min A1 Wang, Yuan‐yuan A1 Fu, Yao A1 Shi, Yan‐guo A1 Ai, Lian‐zhong A1 Zhang, Na PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 4 SP 2446 OP 2457 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16974 DO https://doi.org/10.1111/ijfs.16974 SF ELIB - SuUB Bremen
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