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1 Ergebnisse
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Advances and applications in water retention technology for..:
Ji, Lili
;
Nie, Qing
;
Zhou, Yanan
...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 2823-2836 , 2024
Link:
https://doi.org/10.1111/ijfs.16980
RT Journal T1 <Title>Advances and applications in water retention technology for meat and meat products: Status and future research directions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16980&Exemplar=1&LAN=DE A1 Ji, Lili A1 Nie, Qing A1 Zhou, Yanan A1 Ning, Jiawen A1 Wang, Shu A1 Zhou, Chunyan A1 Luo, Yi A1 Yang, Rui A1 Zhang, Jiamin PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 5 SP 2823 OP 2836 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16980 DO https://doi.org/10.1111/ijfs.16980 SF ELIB - SuUB Bremen
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