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Preparation of resistant starch‐type III from jackfruit see..:
Vu, Minh‐Tan
;
Nguyen, Thi Kim‐An
;
Nguyen, Manh‐Ha
...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 2908-2916 , 2024
Link:
https://doi.org/10.1111/ijfs.16981
RT Journal T1 <Title>Preparation of resistant starch‐type III from jackfruit seed starch as a promising prebiotic for the treatment of diabetes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16981&Exemplar=1&LAN=DE A1 Vu, Minh‐Tan A1 Nguyen, Thi Kim‐An A1 Nguyen, Manh‐Ha A1 Nguyen, Thi‐Huong A1 Nguyen, Thanh‐Tung A1 Pham, Thi Thu‐Ha A1 Nguyen, Trung‐Duc A1 Nguyen, Ngoc‐Tuan A1 Nguyen, Phan‐Hang PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 5 SP 2908 OP 2916 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16981 DO https://doi.org/10.1111/ijfs.16981 SF ELIB - SuUB Bremen
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