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Recent developments in the application of natural pigments ..:
Ndwandwe, Bongekile K.
;
Malinga, Soraya P.
;
Kayitesi, Eugenie
.
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2148-2161 , 2024
Link:
https://doi.org/10.1111/ijfs.16990
RT Journal T1 <Title>Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16990&Exemplar=1&LAN=DE A1 Ndwandwe, Bongekile K. A1 Malinga, Soraya P. A1 Kayitesi, Eugenie A1 Dlamini, Bhekisisa C. PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 4 SP 2148 OP 2161 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16990 DO https://doi.org/10.1111/ijfs.16990 SF ELIB - SuUB Bremen
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