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Enhancing functional features of pectin‐based coating by in..:
Marcellino, Vincensius
;
Kusuma, Gracella
;
Wardana, Ata Aditya
...
International Journal of Food Science & Technology. , 2024
Link:
https://doi.org/10.1111/ijfs.16995
RT Journal T1
Enhancing functional features of pectin‐based coating by incorporating cellulose nanofibre/peppermint oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16995&Exemplar=1&LAN=DE A1 Marcellino, Vincensius A1 Kusuma, Gracella A1 Wardana, Ata Aditya A1 Wigati, Laras Putri A1 Liza, Chandra A1 Wulandari, Retno A1 Setiarto, R. Haryo Bimo A1 Tanaka, Fumina A1 Tanaka, Fumihiko PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16995 DO https://doi.org/10.1111/ijfs.16995 SF ELIB - SuUB Bremen
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