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Functional properties and anti‐hyperglycaemia capacity of S..:
Obeidnejad, Elham
;
Kavoosi, Gholamreza
;
Saharkhiz, Mohammad Jamal
.
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2570-2580 , 2024
Link:
https://doi.org/10.1111/ijfs.16996
RT Journal T1 <Title>Functional properties and anti‐hyperglycaemia capacity of Satureja essential oil: stabilisation of essential oil in gelatin and physico‐chemical properties characterisation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16996&Exemplar=1&LAN=DE A1 Obeidnejad, Elham A1 Kavoosi, Gholamreza A1 Saharkhiz, Mohammad Jamal A1 Niakousari, Mehrdad PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 4 SP 2570 OP 2580 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16996 DO https://doi.org/10.1111/ijfs.16996 SF ELIB - SuUB Bremen
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