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1 Ergebnisse
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Optimising decolourization and nitrogen component propertie..:
Fu, Juan
;
Wang, Xiao
;
Chen, Bingjie
...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 2917-2926 , 2024
Link:
https://doi.org/10.1111/ijfs.16999
RT Journal T1 <Title>Optimising decolourization and nitrogen component properties of corn protein hydrolysate: impact of activated carbon dosage and pH</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16999&Exemplar=1&LAN=DE A1 Fu, Juan A1 Wang, Xiao A1 Chen, Bingjie A1 Liu, Hongru A1 Wu, Songheng A1 Tong, Xiaoyang A1 Ma, Xia A1 Qiao, Yongjin PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 5 SP 2917 OP 2926 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16999 DO https://doi.org/10.1111/ijfs.16999 SF ELIB - SuUB Bremen
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