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1 Ergebnisse
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Enhancing the functional properties of peanut protein hydro..:
Huang, Danni
;
Xia, Yimiao
;
Chen, Fusheng
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2612-2622 , 2024
Link:
https://doi.org/10.1111/ijfs.17001
RT Journal T1 <Title>Enhancing the functional properties of peanut protein hydrolysates: covalent modification with chlorogenic acid</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17001&Exemplar=1&LAN=DE A1 Huang, Danni A1 Xia, Yimiao A1 Chen, Fusheng PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 4 SP 2612 OP 2622 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17001 DO https://doi.org/10.1111/ijfs.17001 SF ELIB - SuUB Bremen
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