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Germination in improving the nutrition, health benefits and..:
Ruirong, Pan
;
Hassane Hamadou, Alkassoumi
;
Xu, Bin
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2162-2171 , 2024
Link:
https://doi.org/10.1111/ijfs.17012
RT Journal T1 <Title>Germination in improving the nutrition, health benefits and processing of highland barley</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17012&Exemplar=1&LAN=DE A1 Ruirong, Pan A1 Hassane Hamadou, Alkassoumi A1 Xu, Bin PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 4 SP 2162 OP 2171 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17012 DO https://doi.org/10.1111/ijfs.17012 SF ELIB - SuUB Bremen
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