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Effect of replacing olive oil with oil blends on physicoche..:
Pasini, Federica
;
Marzocchi, Silvia
;
Ravagli, Cesare
...
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2697-2706 , 2024
Link:
https://doi.org/10.1111/ijfs.17019
RT Journal T1 <Title>Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17019&Exemplar=1&LAN=DE A1 Pasini, Federica A1 Marzocchi, Silvia A1 Ravagli, Cesare A1 Cuomo, Francesca A1 Messia, Maria Cristina A1 Marconi, Emanuele A1 Caboni, Maria Fiorenza PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 4 SP 2697 OP 2706 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17019 DO https://doi.org/10.1111/ijfs.17019 SF ELIB - SuUB Bremen
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