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Improving the functional properties of rice glutelin: impac..:
Luo, Junjie
;
Wang, Songyu
;
Xie, Hexiang
...
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2739-2750 , 2024
Link:
https://doi.org/10.1111/ijfs.17025
RT Journal T1 <Title>Improving the functional properties of rice glutelin: impact of succinic anhydride modification</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17025&Exemplar=1&LAN=DE A1 Luo, Junjie A1 Wang, Songyu A1 Xie, Hexiang A1 Ouyang, Kefan A1 Wang, Can A1 Yang, Yurui A1 Xiong, Hua A1 Zhao, Qiang PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 4 SP 2739 OP 2750 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17025 DO https://doi.org/10.1111/ijfs.17025 SF ELIB - SuUB Bremen
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