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1 Ergebnisse
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Dynamics of potential antihypertensive and antidiabetogenic..:
Domínguez‐Pérez, Leydy A.
;
Beltrán‐Barrientos, Lilia M.
;
Torres‐Llanez, María J.
...
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2751-2762 , 2024
Link:
https://doi.org/10.1111/ijfs.17026
RT Journal T1
Dynamics of potential antihypertensive and antidiabetogenic activities during artisanal fermentation of three varieties of Mexican cocoa beans (Theobroma cacao L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17026&Exemplar=1&LAN=DE A1 Domínguez‐Pérez, Leydy A. A1 Beltrán‐Barrientos, Lilia M. A1 Torres‐Llanez, María J. A1 González‐Córdova, Aarón F. A1 Hernández‐Mendoza, Adrián A1 García, Hugo S. A1 Vallejo‐Cordoba, Belinda PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 4 SP 2751 OP 2762 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17026 DO https://doi.org/10.1111/ijfs.17026 SF ELIB - SuUB Bremen
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