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1 Ergebnisse
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Analysis of microbial community succession and characterist..:
Wang, Yuxuan
;
Peng, Anqi
;
Zhao, ChangCheng
...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 2998-3012 , 2024
Link:
https://doi.org/10.1111/ijfs.17029
RT Journal T1 <Title>Analysis of microbial community succession and characteristic flavour during dry ageing of Yanbian beef</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17029&Exemplar=1&LAN=DE A1 Wang, Yuxuan A1 Peng, Anqi A1 Zhao, ChangCheng A1 Sun, Depeng A1 Li, Tingyu A1 Wang, Juan A1 Li, Hongmei A1 Mu, Baide A1 Li, Guanhao A1 Piao, Chunxiang PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 5 SP 2998 OP 3012 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17029 DO https://doi.org/10.1111/ijfs.17029 SF ELIB - SuUB Bremen
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