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Enzyme‐assisted extraction of rapeseed oil with minimum wat..:
Thomsen, Kristian
;
Raak, Norbert
;
Gregersen, Sandra Beyer
..
International Journal of Food Science & Technology. 59 (2024) 5 - p. 3013-3019 , 2024
Link:
https://doi.org/10.1111/ijfs.17030
RT Journal T1 <Title>Enzyme‐assisted extraction of rapeseed oil with minimum water addition: a proof‐of‐concept study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17030&Exemplar=1&LAN=DE A1 Thomsen, Kristian A1 Raak, Norbert A1 Gregersen, Sandra Beyer A1 Månsson, Lars A1 Miquel Becker, Eleonora PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 5 SP 3013 OP 3019 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17030 DO https://doi.org/10.1111/ijfs.17030 SF ELIB - SuUB Bremen
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