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1 Ergebnisse
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Lipidomics‐based study of lipid quality of fish by‐products..:
Ying, Xiaoguo
;
Li, Xinyang
;
Ma, Lukai
...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 3097-3105 , 2024
Link:
https://doi.org/10.1111/ijfs.17051
RT Journal T1 <Title>Lipidomics‐based study of lipid quality of fish by‐products: a case study of sea bass (Lateolabrax japonicus)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17051&Exemplar=1&LAN=DE A1 Ying, Xiaoguo A1 Li, Xinyang A1 Ma, Lukai A1 Wang, Feng A1 Xiao, Gengsheng A1 Benjakul, Soottawat A1 Liu, Dongjie PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 5 SP 3097 OP 3105 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17051 DO https://doi.org/10.1111/ijfs.17051 SF ELIB - SuUB Bremen
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