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1 Ergebnisse
1
Effects of fat unsaturation degree on whipping performance ..:
Gao, Ziwei
;
Xu, Hua
;
Fan, Qinyuan
...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 3114-3125 , 2024
Link:
https://doi.org/10.1111/ijfs.17054
RT Journal T1 <Title>Effects of fat unsaturation degree on whipping performance and foam stability of fat‐reduced aerated emulsions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17054&Exemplar=1&LAN=DE A1 Gao, Ziwei A1 Xu, Hua A1 Fan, Qinyuan A1 Xie, Pengkai A1 Jin, Qingzhe A1 Wang, Xingguo A1 Jin, Jun PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 5 SP 3114 OP 3125 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17054 DO https://doi.org/10.1111/ijfs.17054 SF ELIB - SuUB Bremen
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