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1 Ergebnisse
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Effects of dough sheets resting on textural properties of l..:
Liu, Jingjing
;
Qi, Yajing
;
Hassane Hamadou, Alkassoumi
...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 3167-3175 , 2024
Link:
https://doi.org/10.1111/ijfs.17061
RT Journal T1 <Title>Effects of dough sheets resting on textural properties of long‐life noodles via moisture migration and gluten network development</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17061&Exemplar=1&LAN=DE A1 Liu, Jingjing A1 Qi, Yajing A1 Hassane Hamadou, Alkassoumi A1 Tufail, Tabussam A1 Guo, Qin A1 Zhang, Jiyao A1 Xu, Bin PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 5 SP 3167 OP 3175 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17061 DO https://doi.org/10.1111/ijfs.17061 SF ELIB - SuUB Bremen
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