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Improvement of the antifreeze activity of tilapia skin coll..:
Ouyang, Jijin
;
Han, Mei
;
Majura, Julieth Joram
...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 3360-3372 , 2024
Link:
https://doi.org/10.1111/ijfs.17082
RT Journal T1 <Title>Improvement of the antifreeze activity of tilapia skin collagen peptides through enzymatic supramolecular assembly approach</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17082&Exemplar=1&LAN=DE A1 Ouyang, Jijin A1 Han, Mei A1 Majura, Julieth Joram A1 Chen, Xiujuan A1 Tan, Mingtang A1 Chen, Zhongqin A1 Gao, Jialong A1 Zheng, Huina A1 Lin, Haisheng A1 Cao, Wenhong PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 5 SP 3360 OP 3372 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17082 DO https://doi.org/10.1111/ijfs.17082 SF ELIB - SuUB Bremen
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