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Unlocking the potential of sorghum: a comparative study exp..:
Mabureza, Aldo Jose
;
Narita, Isabela Mendes Pacheco
;
Frasson, Sabrina Feksa
...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3583-3593 , 2024
Link:
https://doi.org/10.1111/ijfs.17088
RT Journal T1
Unlocking the potential of sorghum: a comparative study exploring the physical, chemical, technological, and digestibility properties of new cultivars from Mozambique
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17088&Exemplar=1&LAN=DE A1 Mabureza, Aldo Jose A1 Narita, Isabela Mendes Pacheco A1 Frasson, Sabrina Feksa A1 Van Schie, Bart A1 Vanier, Nathan Levien A1 Elias, Moacir Cardoso A1 Colussi, Rosana PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 6 SP 3583 OP 3593 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17088 DO https://doi.org/10.1111/ijfs.17088 SF ELIB - SuUB Bremen
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