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New applications of soybean residues in food development:
Cao, Zhongwen
;
Xie, Chengcheng
;
Zhou, Lingchen
..
International Journal of Food Science & Technology. 59 (2024) 5 - p. 2837-2845 , 2024
Link:
https://doi.org/10.1111/ijfs.17093
RT Journal T1 <Title>New applications of soybean residues in food development</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17093&Exemplar=1&LAN=DE A1 Cao, Zhongwen A1 Xie, Chengcheng A1 Zhou, Lingchen A1 Yang, Cheng A1 Meng, Xiangren PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 5 SP 2837 OP 2845 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17093 DO https://doi.org/10.1111/ijfs.17093 SF ELIB - SuUB Bremen
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