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Preserving the quality attributes of king oyster mushrooms ..:
Yoon, Ki‐Nam
;
Yoon, Yeong‐Seok
;
Lee, Geon‐Ah
...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3689-3700 , 2024
Link:
https://doi.org/10.1111/ijfs.17109
RT Journal T1 <Title>Preserving the quality attributes of king oyster mushrooms (Pleurotus eryngii) through electron beam irradiation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17109&Exemplar=1&LAN=DE A1 Yoon, Ki‐Nam A1 Yoon, Yeong‐Seok A1 Lee, Geon‐Ah A1 Yeom, Seo‐Joon A1 Park, Jong‐Heum A1 Song, Beom‐Seok A1 Eun, Jong‐Bang A1 Kim, Jae‐Kyung PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 6 SP 3689 OP 3700 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17109 DO https://doi.org/10.1111/ijfs.17109 SF ELIB - SuUB Bremen
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